The company began operations in 2013, when a select group of walnut growers decided to join forces to process and market their own production and that of other growers together. To do that, they built a processing plant in Paine, with the quality standard that would later become a trademark of the company. The plant was later certified under the BRC standard, thus responding to the demands of customers and shareholders alike, with the advantage of its strategic location in proximity to growers and the city in order to attract highly trained personnel.

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