Lovenfosse, founded in 1989 by Martin Lovenfosse, aims to market cut and uncut pork carcasses for the distribution sector, butchers and the meat processing industry. In the beginning they were slaughtered in Verviers and then, in 1994, they moved to Fléron. In 2011, we settled in the Aubel slaughterhouse, which was more in line with the evolution of our company. Lovenfosse has grown from a few dozen pigs in 1990 to 2000 pigs in 2011. The company has made regular progress and has specialized in boning, cutting and packaging fresh meat. These activities account for 60% of our volume. The evolution of the profession and the 20 years of experience have allowed us to better estimate the current course. Today our cutting room has a capacity of 10,000 pigs per week. Our slaughterhouse allows the slaughter of 15,000 pigs per week and the pre-packaging department can process up to 75 tons per week. In 2011, Westvlees joined our philosophy. At that time it was decided to face the future together on solid foundations. Lovenfosse has been part of the Belgian Pork Group since September 2015 . Our aim is to be present throughout Wallonia with a range of products that meet the demands of this market for service and quality.

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